Journal of Cereal Biotechnology and Biochemistry" at Razi University Approved for Inclusion in ISC - Razi University
Journal of Cereal Biotechnology and Biochemistry" at Razi University Approved for Inclusion in ISC
The "Journal of Cereal Biotechnology and Biochemistry," published by Razi University, has been officially approved for indexing by the Islamic World Science Citation Center (ISC).
According to the Public Relations Office of Razi University, the journal—under the ownership of Razi University and the editorship of Dr. Sohbat Bahraminejad, faculty member of the Department of Plant Production and Genetics—has successfully received approval from the ISC Journal Evaluation Committee.
Following a thorough review, the journal has been accepted for inclusion in the official list of ISC-indexed scientific journals.
This recognition marks an important step forward in enhancing the journal’s visibility and academic impact both nationally and internationally.
شناسه : 20836177
