Cereal Biotechnology and Biochemistry - Razi University
The journal of Cereal Biotechnology and Biochemistry (CBB) is an open-access peer-reviewed quarterly journal in Persian (with English abstracts and bibliographies) devoted to the field of cereal biotechnology and biochemistry, published by Razi University and Iranian Seed Scientific Association. The journal of Cereal Biotechnology and Biochemistry (CBB) accepts research articles arranged as original articles, short communication, and reports, and review papers prepared in all aspects of biotechnology and biochemistry in cereal and pseudo-cereal research and related sciences. Papers on subjects such as molecular markers, tissue and cell culture, genetic engineering, genomics, transcriptomics, proteomics, biometrical genetics, crop physiology and nutrition, food industry, processing and storage, the physicochemical properties of cereal grains, biotic and abiotic stresses in cereals and cereal fodder and grain and animal feed and similar topics are accepted for review and publication. The journal accepts research articles, original papers, short communications, and review papers related to cereal and pseudo-cereal research. Its goals include promoting scientific awareness, documenting researchers’ activities and innovations, and encouraging research projects in cereal biotechnology and biochemistry.
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