Journal Paper

1. "Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries"
   Yasser SHahbazi, Shavisi Nassim, Negin Karami
   Journal of Food Measurement and Characterization, pp.1-13, 2020
2. "Application of active Kurdi gum and Farsi gum-based coatings in banana fruits"
   Yasser SHahbazi, Shavisi Nassim
   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-11, 2020
3. "Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging"
   Rezvan Bahari, Yasser SHahbazi, Shavisi Nassim
   JOURNAL OF FOOD SCIENCE, pp.1-11, 2020
4. "In vitro antimicrobial effect of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles"
   Nikoo Naeeji, Yasser SHahbazi, Shavisi Nassim
   Nanomedicine Research Journal, pp.225-233, 2020
5. "Effect of gamma irradiation on physico-mechanical and structural properties of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles for rainbow trout packaging"
   Nikoo Naeeji, Yasser SHahbazi, Shavisi Nassim
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp.1-15, 2020
6. "Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt"
   Yasser SHahbazi, Shavisi Nassim
   Journal of Nutrition, Fasting and Health, pp.138-145, 2019
7. "Antimicrobial effects of Mentha spicata essential oil and methanolic carrot extract against Staphylococcus aureus and Listeria monocytogenes in fish soup"
   Yasser SHahbazi, Shavisi Nassim
   Pharmaceutical and Biomedical Research, pp.32-38, 2019
8. "Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets"
   Yasser SHahbazi, Shavisi Nassim
   Journal of Aquatic Food Product Technology, pp.1-12, 2019
9. "Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design"
   Saba Zhaleh, Yasser SHahbazi, Shavisi Nassim
   JOURNAL OF FOOD SCIENCE, pp.1-13, 2019
10. "Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients"
    Yasser SHahbazi, Shavisi Nassim
    FOOD CONTROL, pp.107-112, 2019
11. "Current advancements in applications of chitosan based nanometal metal oxides as food preservative materials"
    Yasser SHahbazi, Shavisi Nassim
    Nanomedicine Research Journal, pp.122-129, 2019
12. "Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets"
    Yasser SHahbazi, Shavisi Nassim
    FOOD SCIENCE AND BIOTECHNOLOGY, pp.1-9, 2018
13. "Chitosan Coatings Containing Mentha spicata Essential Oil and Zinc Oxide Nanoparticle for Shelf Life Extension of Rainbow Trout Fillets"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Aquatic Food Product Technology, pp.986-997, 2018
14. "Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat"
    Fatemeh Eshghinezad, Afshin Akhoundzadeh Basti, Ali Khanjari, Parivash Khosravi, Shavisi Nassim, Nasrin Tayyar Hashtjin
    Iranian Journal of Nutrition Sciences and Food Technology, pp.75-84, 2018
15. "Preparation of new nanocomposite film for controlling Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillet"
    Yasser SHahbazi, Shavisi Nassim
    Nanomedicine Research Journal, pp.79-88, 2018
16. "Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Nutrition, Fasting and Health, pp.15-22, 2018
17. "Characterization of active nanochitosan film containing natural preservative agents"
    Yasser SHahbazi, Shavisi Nassim
    Nanomedicine Research Journal, pp.109-116, 2018
18. "Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewes Milk"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Food Quality and Hazards Control, pp.109-115, 2018
19. "Chicken Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract"
    Yasser SHahbazi, Shavisi Nassim
    Journal of Nutrition, Fasting and Health, pp.7-14, 2018
20. "A novel active food packaging film for shelf-life extension of minced beef meat"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SAFETY, 2018
21. "Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil"
    Yasser SHahbazi, Shavisi Nassim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp.1-8, 2018
22. "Effect of PLA films containing propolis ethanolic extract cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical microbial and sensory properties of minced beef"
    Shavisi Nassim, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser SHahbazi
    MEAT SCIENCE, pp.95-104, 2017

Conference Paper

1. "Current applications of nanotechnology in the food industry"
   Yasser SHahbazi, Shavisi Nassim, Negin Karami
   3rd Nanomedicine and Nanosafety Conference,
2. "Antimicrobial effects of Mentha pulegium essential oil and nisin against Staphylococcus aureus in commercial barley soup"
   Yasser SHahbazi, Shavisi Nassim
   Iran s 19th international congress of Microbiology,
3. "In-vitro antibacterial effect of chia seed mucilage"
   Yasser SHahbazi, Shavisi Nassim, Saeed mohamad payam Eliasy, Ramin Khorrami
   8th National congress on medicinal plants,