Razi University

   Abd El-Hack, M. E., Chaudhry, M. T., Mahrose, K. M., Noreldin, A., Emam, M., & Alagawany, M. (2018). The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller's dried grains with solubles. Journal of Animal Physiology and Animal Nutrition, 102(2), e726–e735. https://doi.org/10.1111/jpn.12825 Abd El-Hack, M. Z., Farag, M. A., & Dhama, K. (2016). Nutritional, health and therapeutic efficacy of black cumin (Nigella sativa) in animals, poultry and humans. International Journal of Pharmacology, 12(3), 232–248. https://doi.org/10.3923/ijp.2016.232.248 Abd El-Latif, S. A., Tosson, M. A., Mohammed, K. A., & Hussein, M. A. (2022). Effect of different levels of phytase in laying hen diets on some biochemical blood parameters. Advances in Nutrition & Food Science, 7(1), 101–107. Abdallah, N. M., Dahal, I. M., & Abdul Aziz, O. A. (2012). Effect of adding Nigella sativa meal to Awassi lambs growing rations on production and carcass characteristics. Al-Rafedain Agricultural Journal, 40(2), 1–7. Abdel-Magid, S. S., El-Kady, R. I., Gad, S. M., & Awadalla, I. M. (2007). Using cheap and local non-conventional protein meal (Nigella sativa) as least-cost ration formula on performance of cro  red calves. International Journal of Agriculture and Biology, 9(6), 877–880. Abe-Kanoh, N., Kunimoto, Y., Takemoto, D., Ono, Y., Shibata, H., Ohnishi, K., & Kawai, Y. (2019). Sesamin catechol glucuronides exert anti-inflammatory effects by suppressing interferon beta and inducible nitric oxide synthase expression through deconjugation in macrophage-like J774.1 cells. Journal of Agricultural and Food Chemistry, 67, 7640–7649. Abou-Elkhair, R., Selim, S., & Hussein, E. (2018). Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents. Animal Nutrition, 4(4), 394–400. https://doi.org/10.1016/j.aninu.2018.05.009 Adedeji, O. S., Amao, S. R., & Olugbemiga, K. S. (2019). Effect of Sesamum indicum leaves on growth performance and carcass characteristics of broiler chicken. Nigerian Journal of Animal Science, 21(1), 222–232. Adeyemo, G. O., Abioye, S. A., & Aderemi, F. A. (2012). The effect of varied dietary crude protein levels with balanced amino acids on performance and egg quality characteristics of layers at first laying phase. Food and Nutrition Sciences. https://doi.org/10.4236/fns.2012.34074 Ajam, S., Khan, S. Z., Al-Khalaifah, H., Musrrat, S., Khan, R. U., Razzaq, A. H. A., Abudabos, A., Haq, I., & Alhidary, I. A. (2026). Dietary sesame seed supplementation enhances productive performance, antioxidant status, serum lipids, gut morphology, and pathogen load in Rhode Island Red laying hens. Poultry Science, 105(5), Article 106618. https://doi.org/10.1016/j.psj.2026.106618