Thesis Details
Defense Date: 2026/06/09
Student

Sina Hakiminjad

Department / Program كشاورزي | Animal Science Engineering

The effect of different levels of essential oil mixture of garlic, thyme and oregano on fermentation parameters in vitro

Supervisor Fardin Hozhabri - Mohammad Mehdi Moeini
Examiner Manochehr Souri - Hadi Hajarian

Abstract

No abstract provided.

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